Suggestion

Croquettes with wild mushrooms and kweepeergel 17,60
Scottish salmon tartare and Granny Smith apple 15,20
Pheasant fillet, salsify cream, young carrots and poached pear, wild mushrooms and tarragon sauce 28,40
Saddle of hare, Jerusalem artichoke cream, forest mushrooms and caramelized endives, game sauce with cranberries and fried potatoes 32,60

Salads

LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips 16,50 23,50
Fresh belgian white blue tartare, salad and french fries 23,80

Starters

Scallop carpaccio, cucumber, avocado panna cotta, and Granny Smith gel 15,80
Jerusalem artichoke soup with cockles, cream of herbs and focaccia toast 8,50
Duo of goose liver, dried figs, toast of raisin bread, quince gel and hazelnut crumble 17,80
Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa 14,90
Homemade croquettes off Camembert, stilton with salad and lemon 13,80
Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato 13,80
Crispy veal sweetbread, grilled butternut, apricotgel and pistachio crumble 16,80
Grilled Norway lobster with leek, blood orange and sweet-and-sour watermelon radish 18,90

Main Course Meat

Juicy stuffed chicken, parsnip cream, chanterelle and sauce vadouvan *beer suggestion Carolus triple 9% 26,80
Lamb fillet, pea cream, ratatouille, pota- to and carrot gratin, cherry beer gravy and dried blue skin radish 29,50
Fawn fillet with butternut cream, Brussels sprouts, chicory, oyster fungus, red-wine sauce and almond croquettes 29,80
Filet Pur ‘Limousin’, puffed carottes, parsnip, celeriac, béarnaise sauce and french fries 34,00

Main Course Fish

Sea bass fillet, risotto with saffron and shimeji mushroom, basil cream and roasted pecans 26,50
Fried ray wing, capers, lemon butter and Jacket potaio /*beer suggestion Maneblusser %5,80 27,50
Norwegian salmon fillet, tagliatelle, mange-tout, leek, carrot, Teriyaki sauce and sesame seed 28,60
Baked Sole with a green salad, Frenche fries and tartar sauce 33,30

Vega

Lentil stew with seasonal vegetables and small spring potatoes (vegan) 22,60
Risotto with saffron and shimeji mushroom, basil cream and roasted pecans 22,60